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Noodles with Veggies and Spicy Szechuan Peanut Sauce
Ingredients
  • subheading: Spicy Szechuan Peanut Sauce:
  • ½ cup peanut butter (125 g)
  • ½ cup water (120 ml)
  • 2 cloves garlic, peeled and left whole
  • 1 tablespoon coconut aminos
  • 1 tablespoon peeled and chopped fresh ginger
  • 1 teaspoon rice vinegar
  • 1 teaspoon soy sauce
  • ½ teaspoon red chili flakes
  • ¼ teaspoon salt
  • subheading: Everything else:
  • Half a box of whole wheat, whole grain or sprouted spaghetti noodles, cooked (about 8 oz / 227 g)
  • 2 cups diced mushrooms (155 g)
  • 2 cups thinly sliced kale (already washed / 60 g)
  • 2 small green onions, chopped (discard root end and use the rest - white and green parts)
  • Spicy Szechuan Peanut Sauce (already made)
  • Raw peanuts, chopped
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