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Ingredients
  • 1 tablespoon coconut oil, ghee, avocado oil, or extra virgin olive oil
  • 2 large leeks, white and light green ends only, cleaned, trimmed, and thinly sliced
  • Diamond Crystal brand kosher salt or Magic Mushroom Powder
  • 1½ pounds carrots, peeled and cut into ½-inch coins
  • ¼ cup diced Braeburn, Fuji, Honeycrisp, Empire, McIntosh or Cortland apple
  • 1 teaspoon minced fresh ginger
  • ½ teaspoon ground cardamom (or ½ teaspoon allspice or ¼ teaspoon cloves  ¼ teaspoon ground cinnamon)
  • 4 cups chicken stock or bone broth
  • ½ cup full-fat canned coconut milk
  • Freshly ground black pepper
Steps
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