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Ingredients
  • 375g/13oz plain flour
  • pinch salt
  • 225g/8oz butter, diced
  • 150g/5½oz mature cheddar, grated
  • 50g/1¾oz freshly grated parmesan (or a similar vegetarian hard cheese)
  • pinch English mustard powder
  • small pinch cayenne pepper
  • 2 free-range eggs, yolks only
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  • Recipe tips How-to-videos
Steps
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