Spinach, Walnut and Strawberry Salad

walnuts.org

Jeanette M. Pintar

I'm a foodie who loves to cook and eat vegetarian.

2 ½ tablespoons lemon juice

2 tablespoons extra virgin olive oil

2 tablespoons strawberry preserves

¼ teaspoon sea salt

1 ½ cups sliced strawberries

1 (5-oz.) package baby spinach

½ cup coarsely chopped California walnuts, toasted*

⅓ cup crumbled feta cheese

Directions at walnuts.org

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