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Czech Ham and Noodle Casserole
Ingredients
  • 16 ounces pasta (450 g) wide squares (fleky) or other type of pasta
  • 9 ounces cooked ham (250 g)
  • ½ Tablespoon unsalted butter to fry the ham
  • ½ cup heavy cream (120 ml) fat percentage at least 30%
  • ¾ cup whole milk (180 ml)
  • 4 eggs
  • 2 cloves garlic
  • ¾ teaspoon black pepper ground
  • 1 and ½ teaspoons salt
  • subheading: To dust the baking dish:
  • ¾ Tablespoon unsalted butter or other firm fat
  • 2 Tablespoon breadcrumbs
  • subheading: To serve (optional):
  • 4 dill pickles
  • 2 Tablespoons parsley leaves chopped
Steps
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