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Title: a Taste of Italy: the Ultimate Spaghetti Bolognese
Ingredients
  • subheading: For the Bolognese Sauce:
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 4 cloves garlic, minced
  • 1 pound ground beef (or a combination of beef, pork, and veal)
  • 1 can (14 oz) crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 1 cup beef broth
  • ½ cup red wine (optional)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon dried thyme
  • Salt and pepper to taste
  • Pinch of sugar (optional)
  • Fresh basil leaves for garnish (optional)
  • subheading: For the Spaghetti:
  • 1 pound spaghetti
  • Salt for pasta water
  • Grated Parmesan cheese for serving
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