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Chocolate Chip Cookie Crust Cheesecake
Ingredients
  • subheading: CHOCOLATE CHIP COOKIE BOTTOM:
  • ½ cup ( 112g) unsalted butter, room temperature
  • ½ cup ( 72g) light brown sugar
  • 3 tbsp ( 39g) sugar
  • 1 egg
  • 1 ½ tsp vanilla extract
  • 1 ½ cups ( 195g) all purpose flour
  • ¾ tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 1 ¼ cups ( 211g) semi-sweet chocolate chips
  • subheading: CHEESECAKE FILLING:
  • 20 oz ( 565g) cream cheese, room temperature
  • ½ cup ( 104g) sugar
  • 5 tbsp ( 35g) natural unsweetened cocoa powder
  • 1 tsp vanilla extract
  • ¼ cup ( 42g) semi sweet chocolate chips, melted
  • 1 ¼ cups (300ml) heavy whipping cream, cold
  • ½ cup + 2 tbsp ( 73g) powdered sugar*
  • 1 cup ( 100g) chopped chocolate chip cookies
  • Additional cookies, for edges**
  • subheading: CHOCOLATE WHIPPED CREAM:
  • ¾ cup (180ml) heavy whipping cream, cold
  • ¼ cup ( 29g) powdered sugar
  • 3 tbsp ( 21g) natural unsweetened cocoa powder
  • ½ tsp vanilla extract
  • Mini chocolate chips, optional
Steps
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