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Ingredients
  • 1 pound shrimp, shelled, deveined
  • ⅓ cup Thai style sweet chili sauce
  • 1 lemon, juice and zest
  • 1 teaspoon chili sauce (such as sriracha)
  • 1 tablespoon fish sauce (or soy sauce)
  • 3 cloves garlic, chopped
  • 1 teaspoon palm sugar (or brown sugar)
  • ¼ cup coconut milk
  • 2 tablespoons cilantro, chopped
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