Vegan Zucchini Fritters (Gluten Free)

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

4 cups grated zucchini + 1 teaspoon salt

1 teaspoon garlic powder

½ teaspoon sea salt

1 handful parsley, chopped

½ teaspoon ground black pepper

¼ cup coconut flour + more if needed

2 flax eggs - Learn how to make a flax egg

2 tablespoons coconut or olive oil

lime wedges, to serve

Directions at jessicainthekitchen.com

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