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Healthy Sheet Pan Shrimp and Greens
Ingredients
  • 2 bunches kale, stemmed and leaves torn into rough-size pieces (about 10 packed cups)
  • 2 cloves garlic, thinly sliced
  • 1 orange bell pepper, cut into 1-inch chunks
  • 4 tablespoons grapeseed oil
  • Kosher salt and freshly ground black pepper
  • 1 ¼ pounds peeled and deveined medium shrimp, tails removed
  • 2 teaspoons red curry paste
  • 1 lime, cut in half, plus lime wedges, for serving
  • ¼ cup fresh basil, chopped
  • ¼ cup fresh cilantro, chopped
  • ¼ cup fresh mint, chopped
  • 2 tablespoons unsalted roasted cashews, chopped
  • Cooked basmati or brown rice, for serving
Steps
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