https://www.copymethat.com/r/QEskeWzRV/roasted-split-chicken-with-dill-salsa-ve/
111308949
7x2GHtj
QEskeWzRV
2024-06-18 05:43:53
Roasted Split Chicken with Dill Salsa Verde
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Ingredients
- One 3 ½- to 4-pound chicken, halved through the breast and back
- Kosher salt and freshly ground black pepper
- 1 tablespoon capers, drained
- 1 tablespoon chopped garlic
- 1 teaspoon lemon zest
- 2 anchovies, drained
- Smoked flaky sea salt
- 1 cup fresh dill fronds
- ½ cup arugula
- ½ cup fresh basil leaves
- ½ cup fresh parsley leaves
- ¼ cup fresh tarragon leaves, optional
- ½ cup extra-virgin olive oil
Steps
Directions at foodnetwork.com
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