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Pan Fried Gnocchi with Pumpkin & Spinach
Ingredients
  • 500g/1lb pumpkin, cut into 2cm / 4/5" pieces
  • 1 tbsp olive oil
  • 350g/12oz gnocchi, store bought (Note 1)
  • 45g / 3 tbsp butter, salted (unsalted also ok, just add more salt)
  • 1 garlic clove (large), minced
  • 80g / 2.5oz baby spinach leaves
  • ½ tsp fresh sage, finely sliced
  • Salt & pepper
  • Parmesan cheese, freshly grated
Steps
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