Make-Ahead Vegan Mushroom Gravy

yumsome.com

Dawn W

2 tbsp olive oil

1 large onion, finely-sliced

1 medium-large leek, trimmed, cleaned, and finely-sliced

1 head roasted garlic

1 tbsp coconut aminos (or light soy sauce/tamari if you're OK with those)

1 litre (4 cups) good vegetable stock

1 tbsp tapioca flour (tapioca starch) + 2 tbsp water

250g (9 oz) mushrooms, sliced

1 tbsp paprika

1 tbsp shiitake powder

1 tsp sugar

Sea salt and freshly-ground black pepper, to taste

Directions at yumsome.com

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