https://www.copymethat.com/r/QEiuY43f1/jicama-fruit-salad/
114711262
DGpcKmg
QEiuY43f1
2024-12-20 04:00:13
Jicama Fruit Salad
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Ingredients
- subheading: For the Vinaigrette:
- ½ cup avocado oil or extra-virgin olive oil
- ¼ cup lime juice
- 1 small garlic clove, finely chopped
- ½ serrano chile, finely chopped
- 1 tablespoon Tajín
- 1 teaspoon fine sea salt
- subheading: For the Salad:
- ¼ cup pepitas (pumpkin seeds)
- 1 small jicama (about 8 ounces)
- ¼ small pineapple
- 2 to 3 Persian cucumbers (about 4 ounces total) or ¼ seedless cucumber
- 2 navel oranges
- 1 to 2 heads little gem lettuce, depending on size (or use hearts of romaine)
- 1 small red onion
- 1 serrano chile
- Tender herbs (such as small leaves of basil, cilantro, dill and/or parsley) or microgreens
- Edible flowers (optional)
- 4 teaspoons Tajín
- Flaky sea salt (such as Maldon), for sprinkling
Steps
Directions at cooking.nytimes.com
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