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Ingredients
  • 1 lb eggplant peeled and sliced into ½ inch disks
  • 3 Tbsp olive oil
  • ½ lb oyster mushrooms
  • ½ lb shiitake mushrooms
  • 2 Tbsp fresh parsley
  • 2 cloves garlic
  • ½ cup grated pecorino romano
  • 1 cup bread crumbs
  • 1 cup panko
  • 2 eggs, beaten
  • 2 tsp Worcestershire sauce
  • 2 Tbsp soy sauce
  • 1 Tbsp liquid smoke
  • 1 Tbsp Dijon mustard
  • Salt and pepper to taste
Steps
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