Prawns with Easy Avocado Swirl Dip

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

2 x 200g tubs avocado dip

220g tub sour cream and chives dip

Sriracha chilli sauce, to taste (or sweet chilli sauce)

500g cooked prawns, peeled leaving tails intact, deveined

Lime wedges, to serve

Micro herbs, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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