Tamale Pie with Fresh Tomato and Corn

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

½ pound fresh chorizo, casings removed (about 2 links)

½ pound ground beef

1 tablespoon tomato paste

2 ½ teaspoons cumin

1 large onion, grated on a box grater, divided

1 to 2 medium jalapeños, thinly sliced, seeded if desired, divided

1 ¾ teaspoons kosher salt, divided

2 large beefsteak tomatoes (about 2 pounds), cut into ½" cubes

2 cups corn kernels (preferably fresh; from about 3 ears of corn), divided

8 ounces cheddar cheese, grated (about 2 cups)

2 large eggs

6 tablespoons unsalted butter, melted

⅓ cup sour cream, plus more for serving

1 ¼ cups cornmeal

1 teaspoon baking powder

Directions at epicurious.com

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