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Hot and Sour Soup (The Easiest Recipe Ever)
  • 2 tablespoons corn starch
  • 3 tablespoons water
  • 1 can chicken broth (preferred) or vegetable broth
  • 1 ½ cups water
  • 8 oz. soft tofu, cut into strips
  • 6 oz. white button mushroom, stems trimmed and caps quartered
  • 3 tablespoons soy sauce
  • 2 ½ tablespoons Chinese vinegar (apple cider vinegar or rice wine vinegar)
  • 1 teaspoon dark soy sauce (for coloring purpose)
  • 3 dashes ground white pepper or black pepper
  • 1 egg (beaten)
  • 1 teaspoon chili oil (optional)
  • 1 tablespoon chopped scallion (optional)
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