Hot and Sour Soup (The Easiest Recipe Ever)

rasamalaysia.com

Nan Everhart Milligan

2 tablespoons corn starch

3 tablespoons water

1 can chicken broth (preferred) or vegetable broth

1 ½ cups water

8 oz. soft tofu, cut into strips

6 oz. white button mushroom, stems trimmed and caps quartered

3 tablespoons soy sauce

2 ½ tablespoons Chinese vinegar (apple cider vinegar or rice wine vinegar)

1 teaspoon dark soy sauce (for coloring purpose)

3 dashes ground white pepper or black pepper

1 egg (beaten)

1 teaspoon chili oil (optional)

1 tablespoon chopped scallion (optional)

Directions at rasamalaysia.com

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