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Ingredients
  • subheading: For the Shrimp:
  • 1 pound shrimp, (21 to 25 count), peeled and deveined, tails left on
  • 2 teaspoons salt, divided
  • 2 teaspoons freshly ground black pepper, divided
  • ¼ cup all-purpose flour
  • ½ teaspoon garlic powder
  • 2 large eggs
  • 1 teaspoon soy sauce
  • 1 ½ cups shredded sweetened coconut
  • ½ cup panko breadcrumbs
  • Cooking spray
  • subheading: For the Sauce:
  • ¼ cup sweet chili sauce
  • 1 tablespoon apricot preserves
  • 2 teaspoons mayonnaise
  • Chopped scallions, optional
  • Limes, optional
Steps
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