Cheesy Italian pasta and meatballs

johnsonville.com

Lois Lee Peterson

I am Mother of 4. Grandmother of 14.. Love cooking and trying new things.. I eat mostly healthy.

1 package (24 ounces) frozen JOHNSONVILLE Classic Italian Meatballs 1 package (16 ounces) rotini pasta

2 jar (24 ounces each) marinara sauce

1 cup water

¼ cup chopped fresh basil

2 cups (8 ounces) shredded mozzarella cheese

½ cup grated Parmesan cheese

Directions at johnsonville.com

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