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Tomato Cream with Tuna and Eggs
Ingredients
  • 1 kg of tomatoes
  • 100 g bread crumbs
  • 1 green pepper (remove stalks and seeds)
  • 2 to 3 cloves of garlic peeled and broken
  • 1 tsp. sugar
  • 2 to 3 tbsp.
  • 125 ml vinegar
  • 4 to 6 tbsp eggs cut into quarters
  • 1 large canned tuna in
  • salted
  • fresh pepper oil
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