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Marinara Sauce Recipe with San Marzano Tomatoes
Ingredients
  • ½ cup olive oil
  • 3 cloves fresh garlic peeled and diced
  • 2 (32 oz) cans San Marzano tomatoes crushed (see notes)
  • 1 cup water
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 dried bay leaf
  • 1 whole carrot (see notes)
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