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Pumpkin Pie Bars with Brown Sugar Oatmeal Crust
Ingredients
  • 1 ½ cups gluten free oat flour
  • 1 cup gluten free oats
  • ⅔ cup brown sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon vanilla
  • ½ cup melted coconut oil
  • ¼ cup finely chopped pecans
  • subheading: For the filling:
  • 4 oz Go Veggie! Plain Cream Cheese
  • ¾ cup pumpkin puree
  • ¼ cup brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
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