Instant Pot Jambalaya (21 Day Fix)

confessionsofafitfoodie.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: FOR THE CAJUN SEASONING:

½ tsp of sea or kosher salt

1 tsp garlic powder

1 tsp paprika

¼ tsp black pepper

½ tsp onion powder

½ tsp dried oregano

½ tsp dried thyme

⅛ tsp cayenne pepper

⅛ red pepper flakes (optional)

subheading: FOR THE JAMBALAYA:

6 tsp olive oil, divided

½ lb chicken sausage, sliced - I used fully cooked Andouille Sausage

½ lb medium sized shrimp - I kept the tail on for pics, but it might be better with the tail off

½ lb boneless skinless chicken thighs, diced

1 ½ cups brown rice

1 ½ cups organic chicken stock or broth

1 (14.5oz) can of diced tomatoes

1 onion diced

3 cloves of garlic, minced

3 stalks of celery, diced

2 bell peppers, diced

Directions at confessionsofafitfoodie.com

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