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Tomato, Peach, and Corn Salad
Ingredients
  • 2 beefsteak tomatoes, each cut into 8 wedges
  • 1 peach, diced (about 1 cup)
  • 1 cup fresh corn kernels (from 2 small ears or 1 large ear)
  • ¼ teaspoon kosher salt
  • ¼ cup Honey Vinaigrette
  • 2 ounces feta cheese, crumbled (about ½ cup)
  • ¼ teaspoon black pepper
Steps
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