https://www.copymethat.com/r/US0yrw1hT/chinese-beef-and-broccoli/
22609215
QEAUDiK
US0yrw1hT
2024-04-24 19:16:35
Chinese Beef and Broccoli
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Ingredients
- subheading: Sauce:
- 2 tbsp cornstarch / cornflour
- ¼ cup water
- 1 tsp sugar
- 1 tbsp dark soy sauce (Note 1)
- 1 ½ tbsp light soy sauce (Note 1)
- 1 tbsp Chinese cooking wine (Shaoxing wine) (Note 2)
- ⅛ tsp Chinese five spice powder (Note 3)
- 1 tsp sesame oil (optional)
- ⅛ tsp tsp black pepper
- subheading: Stir Fry:
- 2 tbsp oil
- 12 oz / 360g beef fillet, flank or rump (Note 4 for tenderising economical beef)
- 1 garlic clove, finely chopped
- 1 tsp fresh ginger, finely chopped
- 4 to 5 cups broccoli florets (1 head), cooked (Note 5)
- 1 cup water
- subheading: Serving:
- Sesame seeds (optional)
Steps
Directions at recipetineats.com
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