Belinda Jeffery's Easy Lemony Chicken Tray Bake

smh.com.au

damonf

8 skin-on chicken thigh cutlets (bone-in)

1 large lemon, sliced into 5mm thick rounds

2 to 3 whole heads garlic, halved crosswise

18 Sicilian green olives

thyme sprigs or fresh bay leaf sprigs, to garnish

subheading: Chicken marinade:

100ml extra-virgin olive oil

2 large cloves garlic, finely chopped

zest of 1 large lemon, finely grated

¼ cup (60ml) lemon juice

3 bay leaves

1 tablespoon thyme leaves, roughly chopped

1 tablespoon smoked paprika

2 teaspoons sea salt flakes

freshly ground black pepper, to taste

Directions at smh.com.au

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