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Ingredients
  • 1 to 1.5 lb / 500 to 750g chicken thigh fillets , skinless boneless
  • subheading: Marinade:
  • 3 cloves garlic , minced
  • 2 tsp ginger , freshly grated
  • 2 tbsp soy sauce
  • 2 tbsp tomato ketchup
  • 2 tbsp Oyster sauce
  • 1 ½ tbsp Chinese cooking wine
  • 1 to 3 tbsp Sriracha (adjust spiciness to taste)
  • 2 tbsp brown sugar
  • 1 tsp sesame oil
  • subheading: Cooking / Garnishes (optional):
  • 2 tsp oil
  • Sesame seeds
  • Finely sliced shallots / green onions
  • Finely sliced red chilies
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