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Crock Pot Spinach Artichoke Dip
Ingredients
  • 1 (14-ounce) can artichoke hearts packed in water,, drained and chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 small yellow onion, finely choped
  • 1 (8-ounce) package cream cheese, cut into cubes and softened
  • 1 (8-ounce) container sour cream
  • ½ cup milk
  • ¼ cup mayonnaise
  • ⅔ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
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