Instant Pot Beef Stew

damndelicious.net

Shellylee

1 ½ pounds stew meat, cut into 1-inch cubes

Kosher salt and freshly ground black pepper, to taste

2 tablespoons unsalted butter

1 pound baby Dutch yellow potatoes, cut into 1-inch chunks

4 carrots, cut diagonally into ½-inch-thick slices

4 stalks celery, cut into ½-inch-thick slices

3 cloves garlic, minced

4 cups low sodium beef broth

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

¾ teaspoon smoked paprika

1 teaspoon caraway seeds, optional

2 bay leaves

4 tablespoons all-purpose flour

1 cup frozen petite peas

2 tablespoons chopped fresh parsley leaves

Directions at damndelicious.net

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