Cozy Minestrone Soup with Italian Sausage

houseofnasheats.com

Anita Ruth

1 pound mild Italian sausage casings removed

1 medium onion chopped

4 cloves garlic minced

28 ounces diced tomatoes

15 ounces white navy, cannellini, or great northern beans rinsed and drained

15 ounces red kidney or pinto beans rinsed and drained

2 stalks celery diced

2 large carrots peeled and diced

2 small zucchini quartered and chopped (about 1 ½ to 2 cups)

4 cups water

2 cups beef broth

2 teaspoons dried basil

1 teaspoon sugar

1 teaspoon oregano

1 teaspoon Kosher salt

½ teaspoon dried thyme

½ teaspoon dried rosemary

½ teaspoon black pepper

¼ teaspoon red pepper flakes

2 bay leaves

1 Parmesan rind

1 ⅓ cups pasta optional - ditalini, farfalle or shells

Freshly grated Parmesan cheese for serving

Directions at houseofnasheats.com

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