Servings: 2 to 3

1 C rolled oats 1 C rolled oats
2 ¼ C water 2 ¼ C water
3-6 TB maple syrup (depending on taste) 3 to 6 TB maple syrup (depending on taste)
½ tsp salt ½ tsp salt
½ tsp cinnamon ½ tsp cinnamon
⅛ tsp cardamom ⅛ tsp cardamom
⅛ tsp nutmeg ⅛ tsp nutmeg
⅛ tsp ginger ⅛ tsp ginger
½ tsp vanilla extract ½ tsp vanilla extract
1 C apple, peeled and chopped 1 C apple, peeled and chopped
2 TB chopped walnuts (optional) 2 TB chopped walnuts (optional)

Place all ingredients in your Instant Pot.
Stir, close lid (sealed), and cook on high/manual for 3 minutes.
When timer goes off, do a quick release (QR).
Stir everything together.
Add more salt and maple syrup to taste.
Serve with chopped walnuts and a drizzle of maple syrup.