Smothered Pork Chops with Broccoli and Mushrooms

countryliving.com

Hrbryant

1 lb. cremini mushrooms, halved or quartered if large

3 tbsp. olive oil, divided

Kosher salt and freshly ground black pepper

1 large head broccoli, cut into florets

4 small bone-in pork chops (about 2 pounds total)

2 large shallots, finely chopped

1 tbsp. all-purpose flour

¾ c. dry white wine

½ c. chicken stock

2 tbsp. crème fraîche or sour cream

1 tsp. Dijon mustard

1 tbsp. fresh thyme leaves

Directions at countryliving.com

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