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Dry-Brined Spatchcocked Turkey
Ingredients
  • 1 (12- to 14-pound) fresh or thawed frozen natural whole turkey, patted dry
  • 3 ½ tablespoons kosher salt (preferably  Diamond Crystal) or 3 tablespoons Morton kosher salt, divided
  • 2 (3-ounce) limes, quartered
  • 1 (2-inch) piece fresh ginger, cut into ¼-inch coins
  • 1 garlic head, halved crosswise
  • ½ cup unsalted butter (4 ounces), cut into 8 pieces
  • 2 cups unsalted chicken stock
Steps
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