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Coconut Cake with 7-Minute Frosting
Ingredients
  • 3 cups cake flour, plus extra for pans
  • 1 ½ teaspoons baking powder
  • 1 teaspoon kosher salt
  • ½ cup fresh coconut milk
  • ½ cup fresh coconut cream
  • 16 tablespoons (2 sticks) unsalted butter, at room temperature
  • 2 ¼ cups sugar
  • 1 teaspoon coconut extract
  • 4 large egg whites
  • ⅓ cup coconut water
  • 7-MINUTE FROSTING
  • 3 large egg whites
  • 1 ¾ cups sugar
  • ⅓ cup coconut water
  • ½ teaspoon cream of tartar
  • ¼ teaspoon kosher salt
  • 1 teaspoon coconut extract
  • ½ teaspoon vanilla extract
  • 8 to 10 ounces grated coconut
  • subheading: Specialized Hardware:
  • Spritz bottle or silicon pastry brush
  • Electric hand mixer
Steps
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