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Ingredients
  • For Cake:
  • 5 large eggs
  • 1 cup low-fat Greek yogurt (I used fat-free plain Greek yogurt)
  • 2 cups granulated sugar
  • 5 tbsp ground almonds (do this in a small food processor)
  • zest of 1 Meyer lemon
  • zest of 1 orange
  • 1 1/4 cup all-purpose flour
  • 1 cup coarse semolina (OR farina,  Cream of Wheat, or this Creamy Wheat Cereal)
  • 2 tsp baking powder
  • 3/4 cup plus 1 tbsp Private Reserve Greek extra virgin olive oil
  • Handful shaved almonds for topping, optional
  • For Honey Pistachio Syrup:
  • 1 1 /4 cup shelled salted pistachios
  • 1 1/4 cup quality runny honey
  • juice of 2 oranges
  • juice of 1 lemon
Steps
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