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Old Fashioned Home-Made English Crumpets for Tea-Time
Ingredients
  • 450 g strong plain flour, sifted (1lb)
  • 1 ⁄2 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons fast-rising active dry yeast (1x7g sachet)
  • 300 ml warm milk (½ pint)
  • 300 ml warm water (½ pint)
  • 1 ⁄2 teaspoon bicarbonate of soda
  • vegetable oil
Steps
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