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Ingredients
  • subheading: MEAT FILLING:
  • 2 tbsp of oil
  • 1 cup of chopped yellow onion
  • 2 lb of ground beef or Lamb if you want traditional
  • 1 tbsp minced garlic
  • 3 tsp of dried parsley
  • 1 tsp dried sage
  • 1 tsp of dried rosemary
  • 1 &½ tsp of salt
  • ½ tsp of black pepper
  • 3 tbsp flour
  • 3 tbsp of Worcestershire sauce
  • 1 tbsp of balsamic vinegar
  • 1 tbsp of tomato ketchup
  • 2 tbsp of tomato paste
  • 1 &½ cups of beef broth/bullion
  • 1 8.75 oz can of corn
  • 1 14.5 oz can of carrots
  • subheading: POTATOES:
  • 4 large russet potatoes
  • 1 stick of salted butter
  • 2 tsp of garlic
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ cup of half & half
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