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Cottage Cheese and Blueberry Pierogies
Ingredients
  • subheading: Dough:
  • 2 large eggs
  • ½ cup whole milk
  • ¼ cup sour cream
  • 2 teaspoons kosher salt
  • 4 cups all-purpose flour, divided, plus more for surface
  • subheading: Filling And Assembly:
  • 1 cup small curd cottage cheese (4% fat)
  • 1½ teaspoons finely grated lemon zest
  • Cornstarch (for dusting)
  • All-purpose flour (for dusting)
  • 1 large egg, beaten to blend
  • 1 cup jam, preferably blueberry
  • Kosher salt
  • ½ cup (1 stick) unsalted butter, divided
  • Maple syrup (for serving)
  • subheading: Special Equipment:
  • A 3¼-inch round cutter
Steps
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