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Starting a Slow Cooker Beef Roast Frozen
Ingredients
  • 1 2.5- to 4-pound frozen beef roast*
  • 4 to 6 medium potatoes, cut in 2″ cubes
  • 2 medium onions, sliced
  • 2 large carrots, chopped
  • 3 cloves garlic, smashed
  • 1 10.5oz can cream of mushroom condensed soup
  • 1 10.5oz can cream of celery condensed soup
  • 1 packet onion soup mix
  • 1 cup frozen peas
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