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Seitan and Vegetable Stir Fry
Ingredients
  • subheading: SCALE:
  • 1 tablespoon canola oil
  • 2 cloves garlic (minced)
  • 8 ounces seitan (sliced into bite size pieces)
  • 1 small onion (thinly sliced into half moons)
  • 1 red bell pepper (sliced into strips)
  • 5 shiitake mushrooms or button mushrooms (sliced bite size)
  • 4 ounces baby spinach
  • subheading: Sauce:
  • ¼ cup vegetable stock
  • 2 tablespoons dark soy sauce
  • 1 tablespoon shaoxing wine or dry sherry
  • 2 teaspoons rice vinegar
  • 1 teaspoon granulated sugar
  • 2 teaspoons sesame oil
  • 1 ½ teaspoons cornstarch
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