Easy Pork Posole

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

1 tablespoon olive oil

1 (2 pound) package Smithfield Garlic & Herb Marinated Fresh Pork Tenderloin, cut into bite sized pieces

1 large onion, finely diced

1 ½ teaspoons sea salt

1 teaspoon cumin

1 teaspoon ground coriander

½ teaspoon ground chipotle

½ teaspoon smoked paprika

2 (32 ounce) cartons gluten free chicken broth

4 (15 ounce) cans white hominy, drained and rinsed

1 (14.5 ounce) can diced tomatoes with jalapenos (do NOT drain)

Sliced radishes, chopped cilantro, diced red onions, shredded cabbage, diced avocado, and slices of lime for serving.

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