Black Kale & Roasted Pumpkin Salad

healthylivingjames.co.uk

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

200g cavolo nero (aka black kale)

500g pumpkin (peeled and deseeded weight) or roughly ½ a medium pumpkin

Handful of walnuts

Sprinkle of pomegranate seeds

Olive oil

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subheading: Miso & Maple Sauce:

2 heaped tsp brown miso paste

3 tsp maple syrup

2 tbsp water

Directions at healthylivingjames.co.uk

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