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Hawaiian Steak Fajitas with Grilled Pineapple Salsa
Ingredients
  • 1 pound strip steak, trimmed
  • 4 cups presliced fresh pepper-and- onion mix (about 12 ounces)
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 ounces prepeeled fresh pineapple (¾ inch thick; about 4 ounces)
  • 3 tablespoons reduced-sodium teriyaki sauce
  • ¼ cup pico de gallo or other fresh tomato salsa
  • 8 corn tortillas, warmed
Steps
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