Lomo Saltado (Tomato Beef Stir-Fry)

cooking.nytimes.com

sdsmith31

1¼ pounds skirt or flank steak or beef tenderloin, cut against grain into ½-by-2-inch slices

Salt and pepper

1 pound frozen french fries

4 tablespoons avocado, grapeseed or canola oil

½ medium red onion, cut into ½-inch wedges (about 1 cup)

1 red, yellow or orange bell pepper, cut into ½-inch slices

2 Roma tomatoes, cut into ½-inch wedges

3 large garlic cloves, finely chopped

¼ cup soy sauce

¼ cup fresh lime juice

2 tablespoons aji amarillo chile paste (see Tip) or 1 serrano chile, seeded and finely chopped

Cilantro leaves and tender stems, for serving

Warm jasmine rice, for serving

Directions at cooking.nytimes.com

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