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Ingredients
  • Orange Sauce for Stir Fry
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons water
  • 5 tablespoons sugar
  • 5 tablespoons white vinegar
  • 1 orange, zest of
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  • General Tao’s Sauce
  • 1/4 cup cornstarch
  • 3 tablespoons water
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon ginger
  • 1/2 cup chicken stock
  • 1/2 cup sugar
  • 1/4 cup good-quality soy sauce
  • 3 tablespoons white vinegar
  • 4 red chilies or use Pepper flakes (optional)
  •  
  • Stir fry Sauce
  • 2/3 cup soy sauce
  • 1/2 cup chicken broth
  • 1/3 cup rice wine
  • 3 1/2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon white pepper
  • 2 tablespoons cooking oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons cornstarch
  • 1/4 cup water
  •  
  • Sweet and Sour Sauce
  • 1/4 cup ketchup
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 1 tablespoon soy sauce
  • 1 1/2 tablespoons cornstarch
  • 3/4 cup pineapple juice or 3/4 cup water (I use pineapple juice)
  • 2 teaspoons oil
  •  
  • Mongolian Grill Sauce
  • 1 teaspoon olive oil or 1 teaspoon canola oil
  • 1/2 teaspoon ginger powder
  • 1 tablespoon minced garlic
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/4 cup brown sugar
  •  
  • Dipping Sauce
  • 3/4 cup water
  • 2 teaspoons cornstarch
  • 1/3 cup seasoned rice vinegar
  • 1/4 cup brown sugar
  • 1 1/2 tablespoons reduced sodium soy sauce
  • 1 tablespoon fresh ginger, grate
  • 2 cloves garlic, smashed
  • 1/2 teaspoon crushed red pepper flakes
  •  
  • Basic Chinese White Sauce
  • In a measuring cup, combine:
  • 2 Tablespoons soy sauce, shoyu, or Bragg’s
  • 3/4 cup water
  • 1 Tablspoon grated ginger
  • 1/2 teaspoon chopped garlic (1 small clove)
  • 1 Tablespoon cornstarch
  •  
  • Basic Chinese Brown Sauce
  • In a measuring cup, combine:
  • 2 Tbl. soy sauce, shoyu, or Bragg’s
  • 3/4 c. water
  • 0.5 – 1 Tbl. grated ginger
  • 1 tsp. chopped garlic (1 clove)
  • 1 Tbl. cornstarch
  • 1 Tbl. Molasses
  •  
  • Spicy Orange Glaze
  • In a measuring cup, combine: 1/2 cup OJ
  • 2 Tbl. soy sauce, shoyu, or Bragg’s
  • 1/3 c. water
  • 1 tsp grated ginger
  • 1-2 tsp. chopped garlic (1-2 cloves)
  • 1 Tbl. cornstarch
  •  
  • Basic Chinese Sauce
  • 4 ts Soy sauce
  • 1 ts Sesame oil
  • 1 ts Oyster sauce
  • 1 ts Chili paste
  •  
  • Basic Asian Brown Sauce
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 clove garlic, finely chopped
  •  
  • Chinese Lemon Sauce
  • 1/4 cup sugar
  • 1/3 cup chicken broth
  • 1 teaspoon grated lemon peel
  • 3 tablespoons lemon juice
  • 2 tablespoons light corn syrup
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon salt
  • 1 garlic clove , minced
  • 2 teaspoons cornstarch
  • 1 teaspoon cold water
  •  
  • Peanut Sauce
  • 1 tablespoon peanut butter (i used crunchy)
  • 3 tablespoons skim milk or 3 tablespoons soymilk or 3 tablespoons coconut milk (will do)
  • 1 teaspoon garlic powder
  • 1 teaspoon soy sauce or 1 teaspoon oyster sauce
  • 1 tablespoon chili sauce or 1 tablespoon ketchup
  • 1 dash chili flakes
  • salt and pepper , to taste
  •  
  • Ginger Sauce
  • 1 yellow onion
  • 2 tablespoons peeled and grated fresh ginger
  • 1/4 cup fresh lemon juice
  • 1/2 cup white vinegar
  • 1 cup soy sauce
  •  
  • Mustard Sauce
  • 2 tablespoons dry mustard
  • 1 1/2 teaspoons sugar
  • 5 tablespoons milk
  • 2 tablespoons cream
  • 2 tablespoons hot water
  • 1 tablespoon sesame seeds, lightly toasted
  • 1/4 cup soy sauce
  • 1 garlic cloves, minced
  •  
  • Teriyaki Sauce
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 2 garlic cloves, minced
  •  
  • Sriracha Sauce
  • 1 1/2 cups chopped Chili Peppers
  • 1 Tablespoon fresh lime juice
  • 3 garlic cloves
  • 2 Tablespoons palm sugar (or brown sugar)
  • 2 teaspoons salt
  • 1/4 cup white vinegar
  •  
  • Spicy Sushi Sauce
  • 1/2 cup mayonnaise ( use vegan mayo to make this sauce vegan)
  • 2 tablespoons sriracha sauce
  • 1/4 teaspoon toasted sesame oil
  •  
  • Thai Sweet Chili Sauce
  • 3 garlic cloves, peeled
  • 2 hot red peppers ( jalapeno, serrano, thai, cayenne, etc.)
  • 1/2 cup sugar
  • 3/4 cup water
  • 1/4 cup vinegar
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  •  
  • Wasabi Sauce
  • 1/3 cup mayonnaise
  • 2 teaspoons wasabi paste or 2 teaspoons wasabi powder
  • 2 tablespoons honey
  •  
  • Asian Barbecue Sauce
  • 6 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar ( not seasoned)
  • 1/2 teaspoon lemon juice
  • 1 tablespoon asian fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/3 cup minced shallots
  • 2 garlic cloves, minced
  • 1 tablespoon minced peeled fresh ginger
  • 1/8 teaspoon Chinese five spice powder
  • 1/3 cup sugar
  •  
  • Tabasco Sauce
  • 3 dozen long hot red peppers
  • 1 garlic cloves
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon horseradish
  • 1 cup hot vinegar
  •  
  • Hoisin Sauce
  • 4 tablespoons soy sauce
  • 1 tablespoon peanut butter or 1 tablespoon black bean paste
  • 1 tablespoon honey or 1 tablespoon molasses or 1 tablespoon brown sugar
  • 2 teaspoons white vinegar
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 2 teaspoons sesame oil
  • 20 drops chinese hot sauce ( or habenero or jalapenos)
  • 1/8 teaspoon black pepper
  •  
  • Asian Plum Sauce
  • 6 cups pitted chopped red plums
  • 1 1/2 cups packed brown sugar
  • 1 cup sugar
  • 1 cup vinegar
  • 1 small onions ( 1/2 cup minced)
  • 1 teaspoon crushed dried chili pepper flakes
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons soy sauce or 1 tablespoon salt
  • 1 tablespoon Thai basil or 1 tablespoon tarragon, minced
  • 1 tablespoon basil, minced
  •  
  • Lumpia Dipping Sauce
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon ketchup
  • 1 garlic cloves, finely minced
  • 1/4 teaspoon crushed red pepper flakes
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