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Thai Tom Yum Pork Ribs
Ingredients
  • subheading: Brine:
  • 4 cups water
  • ¼ cup Tom Yum soup base (I got one on Amazon, a powder base called Cot Lau Thai Lan)
  • ¼ cup fish sauce
  • ¼ cup sugar
  • subheading: Ribs:
  • 1 rack of baby back pork ribs (anywhere from 8 to 11 ribs on the rack)
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