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Tigernut Berry Crumble (Gluten Free, Paleo, Aip)
Ingredients
  • 2 cups strawberries, fresh or frozen
  • 2 cups blueberries, fresh or frozen
  • ¾ cup of tigernut flour
  • 1 lemon, juiced
  • 2 TBS maple syrup
  • ¼ cup Tinstar Foods Brown Butter, lard*, or coconut oil*, melted
  • 1 tsp Primal Palate Apple Pie Spice or ground cinnamon*
  • ¼ tsp Himalayan pink salt
  • note: Strict AIP option, brown butter (ghee) and nutmeg (apple pie spice) are reintroductions.
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