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Ingredients
  • 2  ½ cups plain white flour, Hyman recommends the Lily brand
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cups margarine
  • 1 cup sugar
  • 1 cup dark brown sugar, firmly packed
  • 1 - 16-ounce jar peanut butter
  • 2 eggs
  • 2 teaspoons vanilla extract
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