4-Way Dip

food.theffeed.com

lkhays

Interested in Keto and low carb recipes.

subheading: FOR THE BISCUIT DIPPERS & BASE DIP:

Cooking spray for pan

2 (16.3-ounce) cans of refrigerated biscuits

4 tbsp. melted butter

½ tsp. garlic powder

½ c. freshly grated Parmesan

3 (8-ounce) blocks of softened cream cheese

6 c. shredded mozzarella

subheading: FOR BUFFALO CHICKEN DIP:

1½ c. shredded cooked chicken

¼ c. buffalo sauce

1 tbsp. ranch dressing

Blue cheese crumbles for topping

Freshly shopped chives for topping

subheading: FOR SPINACH-ARTICHOKE DIP:

¾ c. baby spinach

⅓ c. sour cream

½ c. chopped artichoke hearts

subheading: FOR JALAPEÑO POPPER DIP:

4 slices, crumbled cooked bacon

⅓ c. sour cream

2 mince jalapeños

subheading: FOR PIZZA DIP:

½ c. pizza sauce

¼ c. shredded mozzarella

¼ c. mini pepperoni

1 tsp. italian seasoning

Torn fresh basil for topping

Directions at food.theffeed.com

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